PAIRINGS; What to Serve When Marshmallows Are Not Invited, cups chopped leeks, white part only (4 to 6 leeks), pounds sweet potatoes, peeled, in 1-inch dice, tablespoon minced cilantro leaves for garnish. Hope youre feeling better too! 2 tablespoons olive oil; 1 large yellow onion, roughly diced; 1 dried red chili, seeds removed (optional) 1 bay leaf; 1 pounds sweet potatoes, peeled and cut into -inch cubes (use ruby or garnet sweet potatoes) Sweet Potato Soup Recipe: How to Make It - Taste of Home Add the stock and the sweet potatoes. Our partner in public broadcasting: Trim the end off of the leek, and slice it into thin rings, discarding any darker green leaves. In order to post your review, we ask that you please login or sign up! The best way to serve this hearty vegan stew is over quick-cooked couscous or with a piece of crusty whole wheat bread. Serve over. Pour in the broth and season with salt. 5. Line a rimmed baking sheet with parchment paper. Thats how I know Ive done a good job. I buy russet potatoes and I dont peel them. In your slow cooker, add chopped onions, garlic, carrots, and sweet potatoes. You want to now turn the heat to medium-high. I love this soup so much exactly as written. You may have to do this in two batches. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Add leeks and cook until golden, 4-5 minutes. 1100 Fairview Ave N Blending silken tofu with water makes an excellent cream substitute. This is a keeper recipe! I'm all about easy, healthy recipes with big Mediterranean flavors. Add the garlic, ginger, coriander, and smoked paprika and stir until theyre fragrant. Preheat the oven to 170C (150C fan) mark 3. That tougher part can easily be chopped and sauted for another dish, though. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes. Always looking for quick delicious one pot meals. Remove from heat, and finish with a generous drizzle of extra virgin olive oil. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Make this sweet potato and red pepper soup in just a few simple steps. Ginger and peanut butter give this dazzling orange soup a really unique flavor. Add the leeks, celery and olive oil to a pot and cover with a lid. Line a baking tray with baking paper. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. If reheating it, stir in a little water to create a smooth, creamy consistency. Preheat the oven to 400 degrees F. Combine the potatoes and leeks on a sheet pan in a single layer. Easy Authentic Falafel Recipe: Step-by-Step. You can reduce the amount if youd like but I wouldnt leave it out completely. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Potato leek soup, or potage parmentier, is a French classic. If the soup seems too thick for your taste, add a little extra stock or some milk or soymilk to get the right consistency for you. Using a large stockpot, heat the avocado oil over medium heat. The texture is wonderfully smooth and creamy, which makes a single bowl feel really substantial. 2 teaspoons chili powder 1 teaspoon ground cumin salt and ground black pepper to taste 1 pounds peeled medium shrimp 4 green onions, chopped Directions Heat olive oil in a large pot over medium heat. In a small bowl, add the spices (coriander, cumin, Aleppo pepper, and turmeric). I made it ahead, sans cream, and froze it and then pulled out the amount i needed, thawed in fridge, heated it up in a saucepan and added cream..Perfection! So happy you're hereLearn More, Your email address will not be published. Season with kosher salt, black pepper, and the spice mixture you prepared earlier. Sweet Potato and Leek Soup Recipe - Memorial Sloan Kettering Cancer Center The internet's No. Chunks of sweet potato are cooked along with other wholesome veggies, aromatics, and warm Mediterranean spices, until tender and creamy. This website is written and produced for informational purposes only. 200g of potatoes, finely sliced 250g of broccoli, (1 small head) 600ml of water, or vegetable stock white wine vinegar, or lemon juice salt pepper To garnish 1 handful of almonds, toasted and roughly chopped extra virgin olive oil 1 handful of chives, finely chopped SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Add a splash of oil to a large pan. I also subbed Butternut squash in place of carrots. Just one question..could I use precut frozen sweet potatoes ? Its gorgeous, deep-orange color will brighten up the dreariest winter day, and its taste enlivens even the most jaded chemo palate. I added a sprig of rosemary to the pot. Top 41 Moosewood Cookbook Potato Leek Soup Recipes Add your garlic and onions and cook for 3 or so minutes, stir so the garlic doesnt burn. Pinot Noir is a great choice for this dish because its fruitiness and acidity complement the earthy flavors in the potatoes. This post may contain affiliate links. Subscribe now for full access. Delicious!!!! Its gorgeous, deep-orange color will brighten up the dreariest winter day, and its taste enlivens even the most jaded chemo palate. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. The statements on this website are merely opinions. A dynamic duo, indeed. I will be making this again for my entire family. Dont worry if you dont have any cream, this soup is delicious even without it. Vegan and gluten-free. Jack and I spent the first official week of fall eating bowl after bowl of this sweet potato soup. Can you sub vegetable broth with chicken broth? Top 10 most popular soup recipes | BBC Good Food Rinse the leek very well - it traps dirt easily. Get our best recipes and all Things Mediterranean delivered to your inbox. Sweet potatoes have more flavor than regular potatoes with lots of vitamins, and this recipe is relatively easy to make. Garnish it with a swirl of coconut milk, fresh cilantro, Aleppo pepper or red pepper flakes, and pepitas for crunch. Add the garlic and leeks to the pan and cook for approximately 3-4 minutes to allow everything to soften. Return pure to saucepan, add milk or half-and-half, bring to a simmer, add 1 to 1 cups more water to make soup no thicker than heavy cream. large leeks, white and light green parts only, roughly chopped (about, Yukon Gold potatoes, peeled and roughly chopped into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, 30 Comforting Soup Recipes To Warm You Up, French Lentil and Vegetable Soup with Bacon. Sweet Potato Cauliflower Soup {VEGAN} - FeelGoodFoodie A handful of baby spinach is stirred in at the end for a pop of awesome green. This was yummy and easy!!!! Copyright 1995 - 2023 Public Broadcasting Service (PBS). Pure. 1 cup: 213 calories, 12g fat (2g saturated fat), 0 cholesterol, 655mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 9g protein. I dont like to waste good food. I used Bone broth instead of vegetable and heavy cream instead of coconut. Stir well and bring to a slow boil. 1 week ago onceuponachef.com Show details . Add salt and white pepper to taste, as well as more soymilk if you want the soup thinner. Do not Sell or Share My Personal Information, 1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes, undrained. This sweet potato soup recipe is soup-er (I had to!) Then, mix in the apple cider vinegar, followed by the broth and the coconut milk. They are hearty, creamy, and perfectly replace meat in the stew, so you are not going to miss it! Leek, Potato & Spinach Stew. Will be making this again!! A great paleo soup to prepare when fresh and local vegetables are plentiful. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Preheat oven to 375F. Raise the heat to medium-high, and cook, stirring occasionally, for about 4 to 5 minutes or so. (Alternatively, you could use an immersion blender for this step.) When cooking with leeks, always make sure you soak them or rinse them very well prior to use. Stir in the ginger, garlic, cayenne and pepper; cook 2 minutes longer. Super easy and tastes amazing every time. Instructions. Season with salt and pepper and toss together. Absolutely full of flavor. Mix to combine. Find trusted recipes for creamy and comforting sweet potato soup and sweet potato stew. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Step 3. I might even like this more than butternut soup and it has a creamier texture than regular potato soup. Simply stir in spinach and parsley and allow to sit for a couple of minutes. There are endless variations just use your imagination (or whatever you have in the kitchen) to make it your own. I used the crockpot method however I sauted the onions, garlic and sweet potatoes for a few minutes first with some of the spices. Read the full disclaimer. Cover, then transfer to the oven for 1-2hr, by which time the vegetables will be very tender. Bring to a boil. Required fields are marked *. Jazz it up with spices and spin it in any direction you want. Mailstop M4-B402 Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Remove bay leaf and liquidise the soup. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Turn onto high heat, bring it to a boil, then reduce the heat to low to let the soup simmer for about 15-20 minutes. Turned out great. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Heat remaining tablespoon of oil in a skillet. 13 Satisfying Sweet Potato Soups You Can't Help but Fall in Love With, Sweet Potato, Carrot, Apple, and Red Lentil Soup, Old-Fashioned Chicken And Slick Dumplings, Rockin' Carrot, Sweet Potato, and Ginger Soup, Pumpkin, Sweet Potato, Leek and Coconut Milk Soup, Banana Squash Soup with Sweet Potato and Green Apple, Roasted Pumpkin, Sweet Potato, and Carrot Soup, Cold Season Chicken and Sweet Potato Soup, Roasted Butternut Squash and Sweet Potato Bisque with Smoked Applewood Bacon, Butternut Squash-Sweet Potato Ginger Bisque, Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup, Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato, Baked Pumpkin, Sweet Potato, and Coconut Milk Soup, Sweet Potato, Corn, and Andouille Sausage Soup.