I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. For 18 rolls, you may need a little extra pepperonijust wing it. Did you love the recipe? Melt the butter and stir in the parmesan cheese. Breads | Mancini's Bread | Pittsburgh Repeat with remaining wrappers, cheese and filling. So good. Thunder Herd or Mountaineer? Anytime you feel like it! Quick & Easy Pepperoni Rolls - Princess Pinky Girl Roll the dough lightly to flatten and stretch to about inch on all sides. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Delicious and easy recipe, made for a great quick lunch after church before the football game! Theres not a right way to do it. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. I have been a West Virginian my entire life. West Virginia Pepperoni Roll Tutorial with Lost Creek Farm Cover the pepperoni with the mozzarella. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Sprinkle with oregano. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. The other part of pepperoni rolls reputation, she asserts, is classism. Discovery, Inc. or its subsidiaries and affiliates. I cut my dough into four pieces. Pepperoni Rolls Recipe - Food.com Beat the egg in a small bowl. Thank for the recipe! The rolls will not puff up visibly. Drain on paper towels. Quick and Easy Pepperoni Rolls | The Recipe Critic Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Step 4: Place three slices of pepperoni on top of each . Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. I didn't know bakers up there, and postings on the newsgroups got me nowhere. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Forget frozen pizza rolls! Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Could I use pureed carrots, and possible shredded carrot and raisins. Note: the recipe was updated September 10, 2000. Spray a pie pan or round baking dish with cooking spray. Roll the bread up and place onto a cookie sheet. Serve with Oliverio peppers and cheese or eat them on their own! Are we sisters?!?!! Carefully roll dough rectangles into tight logs. Mix for 2 minutes on low speed to wake up the yeast. I hope you understand that position. Mix flour, 3/4 cup sugar, and salt in a large bowl. Add the sugar and salt and stir to dissolve. Mix on low speed until the dough comes together into a rough ball. To the author, Thank you for the recipe! It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Starting at the long end, roll dough, pinching to seal. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. 2023 All Things Mamma. Note: the recipe was updated September 10, 2000. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Add the yeast, lukewarm water, and sugar to the bowl. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Rolling Pepperoni Youll wind up with 6 rolls per sheet. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Join in the conversation in the comments here or on the PA Eats Facebook page! Your daily values may be higher or lower depending on your calorie needs. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Separate dough into 8 triangles; pat out each triangle slightly. Place into a 350 degree oven for 25-30 minutes. directions. Preheat oven to 350. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. And I didnt even give the worst rating; a 1 star, thats possible. All rights reserved. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Bake until golden, 25 to 30 minutes. This website uses cookies to improve your experience while you navigate through the website. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Do better yall! Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Wherever you live, you deserve pepperoni rolls. It is mandatory to procure user consent prior to running these cookies on your website. Thanks for unleashing this trapped memory of mine. Cut dough in half evenly, the cut each of those halves in half again. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Yummy! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Pepperoni Pizza Bread Recipe - Pillsbury.com The kids also call them pepperoni sticks as theyre gobbling them down. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. Heres your 2 star review for participating. Please read our disclosure policy. Thank you! The team announced the. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. We have family in clarksburg as well as Salem. Pepperoni Pizza Crescent Rolls - Spend With Pennies Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Bake for 20 - 25 minutes or until lightly golden. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. West Virginia Pepperoni Rolls - Tasty Stir in butter, sugar, eggs and salt. Use a spatula to unstick crust from pan. Privacy Policy Disclosure Contact Powered by CultivateWP. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. The latter won a 2019 IACP Cookbook Award. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Required fields are marked *. I never had pizza growing up, but I learned to like pepperoni rolls. Preheat your brick oven to 650 degrees. Just a critique. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Fresh Italian Bread | Mancini's Bread | Pittsburgh Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Lay the pepperoni in rows covering the top. Preheat oven to 400 degrees. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. ? this is my dads EXACT recipe too! Preheat oven to 375F. One pepperoni roll makes an ideal snack; two, a satisfying lunch. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Price and stock may change after publish date, and we may make money off Set aside in a warm place for 8 hours. I mean I certainly havent been attacking anyone elses positive reviews here. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Have a great day:). (-) Information is not currently available for this nutrient. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. How to Build the Perfect Hoagie - A Cookie Named Desire 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. Required fields are marked *. You will probably add around 6-8 cups of flour total. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Preheat Preheat the oven to 450 degrees. How in the hell would I possibly review this if I hadnt? Using a pastry brush, wet the top corner with water; roll up tightly to seal. Add sausage and cook until brown, crumbling the sausage as you stir. Get them for $3.50 each, or two for $6. Garnishes and optional ingredients are not included. 153. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I think either way would work. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 1 teaspoonful salt It good to make the slices thin so when you go to roll the bread up it roll up better. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. For extra awesomeness, brush the rolls with melted butter before and after baking. Place cheese and pepperoni on one side, then roll. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. 1/4 cup dry powdered milk Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Continue making the rest of the pepperoni rolls. The BEST Dinner Rolls - Mom On Timeout Repeat until all the dough balls have been filled. Any true West Virginian will understand that question, we may fight like cats and dogs. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Line a baking sheet with parchment paper. Roll up, starting at shortest side of triangle and rolling to opposite point. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. What are your thoughts on pepperoni rolls as a Western PA food icon? Once your dough is ready to go, you will cut your pepperoni into sticks. Easy Gluten Free Pizza Rolls with Pepperoni- Fearless Dining Before baking, brush the rolls with melted butter. Repeat with remaining ingredients. Season each crust with garlic salt and Italian seasoning. Maybe you could post your authentic dough recipe? Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. All rights reserved. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Pizza Stuffed Crescent Rolls - Small Town Woman 1 cup warm water (100 degrees F/40 degrees C). Omg. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. My family thanks you Kasey! Place rolls, point side down, on ungreased cookie sheet. Make them how you like them. Sprinkle with oregano. If cheese is in them, its a very slight amount. We also use third-party cookies that help us analyze and understand how you use this website. Have a recipe of your own to share?Submit your recipe. Bake on a baking sheet at 375 for 15-25 minutes. Fold each side over to meet in the middle and pinch to seal. I clearly stated that I have been on a hunt for a truly authentic pepperoni roll recipe and that after this one failed to satisfy that the search continues.